You can make a perfect caramel sauce of any flavor to use in a recipe or to enhance your favorite desserts.
The basic steps are:
- Put 5 pieces of Walker Creek caramel and 1 teaspoons of milk in a glass container
- Microwave for 10 to 15 seconds or melt in a pan on the stove.
- Stir briskly until smooth.
- Use as a drizzle for pies, ice cream, brie, or in your coffee.
CAUTION: It’s very easy to just keep eating off of the spoon!